How to Make Peanut Butter?
Peanut, as a large amount of planting, eating a wide range of nuts, has been well received by people around the world.
Studies have shown that peanuts are rich in protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients. So it can promote the development of human brain cells, promote bone development in children, enhance memory, prevent tumor, slow down the role of aging.
Peanut because of high nutritional value, thousands of years, people in real life, developed a lot of food methods. Such as raw food, fried, cooking, or make soup and so on.
The fried peanuts made of peanut butter, is the most popular method of eating one.
Family tradition of peanut butter production, nothing more than with my mother with a hard object slowly mashed, to produce the most authentic mother's taste.
The market for peanut butter came into being as peanut butter became more popular. So the traditional pounding method is a stone roller grinding method instead of the production has also been greatly improved.
With the progress of science and technology, peanut butter production is also a revolutionary change. A wide variety of home food machines and shredders in the mall can help us quickly create a delicious peanut butter to meet our daily needs.
As for the industrialization of large-scale production, LPMIE new SGJ series of peanut butter mill, fully meet the needs of industrial production.
The machine contact with the material part uses the emery mill disc, in full compliance with food hygiene requirements. Each hour can produce peanut butter up to 1000 kg.
The machine is novel, safe and practical. Set crushing, grinding in one, from peanut butter to peanut butter at one go.
As a result of the optimal design of temperature control, the effective ingredients and flavor of peanut butter are well preserved.
The machine is good, and the user’s evaluation is the most important: "the machine is good, taste better!”
